Description
What if your everyday meals could do more than feed your body—what if they could help protect the environment your kids will inherit?
Meal Prep & Environmental Health is a practical, eye-opening guide that connects what’s on your plate to the health of the planet. It shows you how simple, everyday food choices can support cleaner air and water, healthier soil, and a more sustainable food system—without requiring a complete lifestyle overhaul.
About the Author
Chef Kimber Dean graduated from California Culinary Academy in 2008, worked in several bakeries, and is co- founder of Nourish Café & Market in Columbia, Missouri. She currently owns and operates Happy Food Catering, where she provides restaurant consulting, recipe creation, meal planning, and catering services for individuals and events. Outside of the kitchen, Chef Kimber enjoys spending time with her family and friends and practicing yoga.
